Sustainable Food Ventures (SFV) is a venture capital firm dedicated to supporting early-stage founders in developing sustainable food products and scaling profitable companies within the global $12 trillion food and grocery retail market. Founded in 2020 by Ryan Bethencourt and Mariliis Holm, SFV focuses on investing in companies that are plant-based, cell-based, or recombinant, and explicitly avoids investments in animal agriculture. The firm operates as a rolling fund on the AngelList platform, accepting new investments at the beginning of each quarter.

SFV's mission is to accelerate innovation and growth in the alternative protein space by backing companies that align with their commitment to sustainability and ethical practices.